Description
Jack Black Dry Erase® Ultra-Calming Face Cream (74 ml) with Hydromanil™, Ginger Root, Vitamins C & E is a lightweight facial moisturiser that instantly revitalises dry skin.
The formula can improve the appearance of redness and blemishes: made with Hydromanil™ to give skin long-lasting hydration and botanical extracts to calm and nourish. This product is part of the Jack Black ProSeries Age Control Collection and is vegan-friendly, dermatologist-tested, and made from natural ingredients in the USA.
Benefits
Soothing
Formulated with Aloe Vera Juice containing Vitamins C and E that can help calm and soothe irritated skin
Hydrating
Jojoba Oil and Hydromanil (10%) work to deeply hydrate dry skin
Protein-Rich
Blended with Rice Bran Extract; an active ingredient that contains moisturising proteins
- Jack Black
- Hydrating
- Vegan-friendly
- revitalising
- Aloe Vera
- Ginger
- Jojoba
- Vitamin A
- Vitamin E
- Methylchloroisothiazolinone-free
- Methylisothiazolinone-free
- Skincare
- Face moisturiser
- Blemishes
- Dry skin
- Irritated skin
- Skin redness
- Rinse your face with warm water to open the pores.
- Dispense 1-2 pumps of the Jack Black Balancing Foam Cleanser, 0.5% Salicylic Acid into the palms of your hands.
- Lather the face wash lightly in your palm before applying it on your face.
- Rub the face wash into your face gently in circular motions for at least 10-15 seconds.
- Rinse thoroughly with warm water and pat dry. Use morning and evening.
- Take approximately one fingertip's worth of the Jack Black Dry Erase® Ultra-Calming Face Cream and apply spots on forehead, cheeks, and chin.
- Spread evenly over the face and massage until absorbed.
Use morning and evening. In the evening, follow up with an eye cream. [insert links to relevant brand products, if available]
- Water (Eau)
- Aloe Barbadensis Leaf Juice
- Caprylic/Capric Triglyceride
- Oryza Sativa (Rice) Bran Extract
- Simmondsia Chinensis (Jojoba) Seed Oil
- Glycerin
- Glycereth-26
- Persea Gratissima (Avocado) Oil
- Butyrospermum Parkii (Shea) Butter
- Cetearyl Olivate
- Cetearyl Alcohol
- Sorbitan Olivate
- Dimethicone
- Ammonium Acryloydimethyltaurate/VP Copolymer
- Hydrolyzed Caesalpinia Spinosa Gum
- Cetyl Palmitate
- Ceteth-10 Phosphate
- Dicetyl Phosphate
- Sorbitan Palmitate
- Cucumis Sativus (Cucumber) Fruit Extract
- Caesalpinia Spinosa Gum
- Arginine
- Panthenol
- Tetrahexyldecyl Ascorbate
- Tocopheryl Acetate
- Bisabolol
- Zingiber Officinale (Ginger) Root Extract
- Camellia Sinensis Leaf Extract*
- Spirulina Maxima Extract*
- Tetrapeptide-21
- Ethylhexylglycerin
- Hexylene Glycol
- Caprylyl Glycol
- Phenoxyethanol *Certified Organic
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